Simple Black Bean Quesadilla

As much as I'd like to think I am, I'm not much of a cook. In fact, I maybe make one meal from scratch a week, if we're lucky. So when I can do something delicious that is also extremely quick and easy, I jump on it!

I love quesadillas. I mean, really, what's not to love about all that cheese? I also love black bean quesadillas. So I tried looking up a good recipe, but they all seemed so complicated. Finally I decided to just wing it. And it surprisingly turned out really well!

All you need is two tortillas, Monterey Jack cheese, black beans, and corn. Grate/shred plenty of cheese on the bottom and the top of the black beans and corn, then put the top tortilla on.

If you're (a) talented, (b) know how to, or (c) have a pan big enough, then go right ahead and grill (or whatever the correct term is) your quesadilla on the stove. I couldn't figure it out and Jon was being so unhelpful, so I just stuck the thing in the microwave for two minutes. Still turned out amazingly!

Just serve with some sour cream and/or salsa and enjoy! :)

Simple Black Bean Quesadilla Recipe

Ingredients:

• Two tortillas
• One can drained black beans
• One can drained corn
• 8 oz package Monterey Jack cheese

Directions:

• Put the bottom tortilla on a plate.
• Grate however much cheese you want onto the tortilla. If you're like me, it's half the package.
• Drain the black beans and corn and pour them on top of the layer of cheese.
• Grate however much more cheese you want onto the tortilla. If you're like me, it's the rest of the package.
• Place the tortilla lid on top.
• Microwave for two minutes.
• Serve with sour cream/salsa.
• Enjoy! :)

Easy and quick, just like a quesadilla recipe should be. :) What are some toppings that you like to put on your quesadillas?